COMPOZITIE: grau, porumb, grasimi animale si vegetale, faina de carne de carne de pui, pulpa de sfecla de zahar, vitamine si minerale, digestive.
ENERGIE: 2000 Kj/100 g
ANALIZA :
- umiditate 100 g/kg;
- proteine 260/kg;
- grasimi 150g/kg;
- cenusa 65 g/kg;
- fibre 30 g/kg, Ca 14, g/kg;
- P 10 g/kg;
- Na 2 g/kg;
- Mg 2 g/kg;
- K 6 g/kg;
- Cl 3 g/kg;
AMINOACIZI SI ACIZI GRASI : lizina 14 g/kg; metionina 4,5 g/kg; metionina+cistina 8,3 g/kg; triptofan 2,5 g /kg; treonina 10 g/kg; isoleucina 9 g/kg; acid linolic 33,5 g/kg
MINERALE : iod 1,5 mg/kg;cobalt 1mg/kg; mangan 35 mg/kg; fier 50 mg/kg; cupru 5 mg/kg; zinc 65 mg/kg; selenium 0,2 mg/kg
VITAMINE : A 20000 UI/kg;D 2000 UI/kg; B1 3mg/kg;B2 5 mg/kg;B6 5 mg/kg;B12 30 mcg/kg; E 75 UI/kg; acid pantotenic 20 mg/kg; colina 500 mg/kg, acid folic 2 mg/kg; biotina 250 mcg/kg; niacina 50 mg/kg.
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