COMPOZITIE: grau, porumb, grasimi animale si vegetale, faina de carne de carne de vita, pulpa de sfecla de zahar, vitamine si minerale, oxid de fier.
ENERGIE: 1790 Kj/100 g
ANALIZA :
- umiditate 100 g/kg;
- proteine 215/kg;
- grasimi 55g/kg;
- cenusa 55 g/kg;
- fibre 25 g/kg, Ca 13, g/kg;
- P 8,5 g/kg;
- Na 2 g/kg;
- Mg 1,5 g/kg;
- K 6 g/kg;
- Cl 2 g/kg;
AMINOACIZI SI ACIZI GRASI : lizina 10 g/kg; metionina 3 g/kg; metionina+cistina 6,5 g/kg; triptofan 2 g /kg; treonina 7 g/kg; isoleucina 7 g/kg; acid linolic 16 g/kg
MINERALE : iod 1,4 mg/kg; cobalt 0.9mg/kg; mangan 31,5 mg/kg; fier 45 mg/kg; cupru 4,5 mg/kg; zinc 58,5 mg/kg; selenium 0,2 mg/kg
VITAMINE : A 18000 UI/kg; D 1800 UI/kg; B1 2,7mg/kg; B2 4,5 mg/kg; B6 4,5 mg/kg; B12 27 mcg/kg; E 68 UI/kg; acid pantotenic 18 mg/kg; colina 450 mg/kg, acid folic 1,8 mg/kg; biotina 225 mcg/kg;
niacina 45 mg/kg.
« Inapoi |
